<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2598558301457763625</id><updated>2012-01-10T21:27:14.244-08:00</updated><category term='Paratha'/><category term='Pulao'/><category term='Desserts'/><category term='Vegetable'/><category term='Cake'/><category term='chicken'/><category term='Paneer'/><category term='Dal'/><category term='Curry'/><category term='Biryani'/><title type='text'>Indian Relish:Best Online Indian Recipes Collection Blog</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>86</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-2665948504062464782</id><published>2009-01-23T12:58:00.000-08:00</published><updated>2009-01-23T13:14:41.898-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Dal Fry</title><summary type='text'>Dal Fry RecipeDal Fry Ingredients:Quarter cup toor dal,Quarter cup yellow moong dal,1/8 cup masoor dal,1/8 cup channa dal,Three-four green chillies,Two stalks curry leaves,Half tbspgrated garlic, Half tbsp grated ginger,Half tbsp lemon juice,One finely chopped onion, One tbsp chopped coriander,Half tbsp each cumin &amp; mustard seeds,Half tbsp red chilli powder,Half tbsp turmeric powder,Quarter tbsp </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/2665948504062464782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=2665948504062464782' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2665948504062464782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2665948504062464782'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2009/01/dal-fry.html' title='Dal Fry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-2636824046753584774</id><published>2009-01-23T12:42:00.000-08:00</published><updated>2009-01-23T12:54:38.050-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Spinach Dal</title><summary type='text'>Spinach Dal RecipeSpinach Dal Recipe Ingredients:One cup yellow moong dal,   One bunch fresh  spinach,  One tbsp grated ginger, Half tbsp grated garlic, Four-five green chillies,One tbsp finely chopped coriander,Half tbsp lemon juice,Half tbsp clove-cinnamon powder,Half tbsp each cumin and mustard seeds,Two tbsps ghee andSalt to tasteHow To Make Spinach Dal:Washing dal,pressure cook it till </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/2636824046753584774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=2636824046753584774' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2636824046753584774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2636824046753584774'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2009/01/spinach-dal.html' title='Spinach Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3676304045975612519</id><published>2009-01-23T12:38:00.001-08:00</published><updated>2009-01-23T12:39:59.395-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Garlic (Lasoon) Dal</title><summary type='text'>Garlic/Lasoon Dal RecipeGarlic/Lasoon Dal Ingredients:Half cup yellow moong dal,   Quarter cup masoor dal,Quarter cup toor dal,Three-four flakes crushed garlic, One inch piece crushed or grated ginger, Four-five finely chopped green chillies, One stalk curry leaves,One tbsp finely chopped coriander, Two finely chopped onions, Half tbsp turmeric powder,One-two pinches asafoetida(hing),Three-four </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3676304045975612519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3676304045975612519' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3676304045975612519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3676304045975612519'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2009/01/garlic-lasoon-dal.html' title='Garlic (Lasoon) Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5402971029660413663</id><published>2009-01-15T11:19:00.000-08:00</published><updated>2009-01-15T11:48:14.705-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Kaali (Black) Dal</title><summary type='text'>Kaali (Black) Dal RecipeKaali (Black) Dal Recipe Ingredients:Three-fourth cup black gram dal,Quarter cup green gram dal,One large finely chopped onion, One finely chopped tomato, One tbsp ginger garlic paste,Four-five finely chopped green chillies,Quarter tbsp turmeric powder,One tbsp lemon juice,Three-four tbsps ghee,One tbsp chopped coriander,One tbsp each cumin and mustard seeds,One pinche </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5402971029660413663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5402971029660413663' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5402971029660413663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5402971029660413663'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2009/01/kaali-black-dal.html' title='Kaali (Black) Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5774534709600091850</id><published>2009-01-15T10:55:00.000-08:00</published><updated>2009-01-15T11:17:10.603-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Chanaa Moong Dal</title><summary type='text'>Chanaa Moong Dal RecipeChanaa Moong Dal Recipe Ingredients:Half cup green moong dal,One tbsp yellow chanaa dal,One tbsp ghee or oil,Half tbsp garam masala,One tbsp red chilli powder,Half tbsp haldi(turmeric) powder,Half tbsp dhania(coriander seeds) powder,Half lemon,One tbsp chopped coriander,Half inch grated ginger,Half tbsp cumin seeds,Half tbsp mustard seeds,Two cups water and Salt to tasteHow</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5774534709600091850/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5774534709600091850' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5774534709600091850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5774534709600091850'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2009/01/chanaa-moong-dal.html' title='Chanaa Moong Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-908603979255949934</id><published>2009-01-15T10:34:00.000-08:00</published><updated>2009-01-15T11:17:49.354-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Masala Moong Dal</title><summary type='text'>Masala Moong Dal Recipe Masala Moong Dal Recipe Ingredients:Two and half cups dried yellow split peas, Two-three cups water, Half tbsp grated fresh ginger paste, One tbsp diced jalapeno chile pepper, Half cup sliced tomatoes, Two-three tbsps lemon juice, Half tbsp grounded turmeric, Two-three tbsp vegetable oil, One tbsp cumin seed, Half dried red chile pepper,One pinch asafoetida, Two-three </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/908603979255949934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=908603979255949934' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/908603979255949934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/908603979255949934'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2009/01/masala-moong-dal.html' title='Masala Moong Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-8752532218487977288</id><published>2008-12-17T10:13:00.000-08:00</published><updated>2008-12-17T10:17:28.033-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Palak Moong Dal</title><summary type='text'>Palak Moong Dal RecipePalak Moong Dal Ingredients:One cup split green gram lentil(Moong Dal), Three cups chopped spinach(Palak), Half tbsp turmeric powder(Haldi), One tbsp red Chilli powder,One tbsp asafoetida(Hing), Two tbsps butter,One tbsp chopped garlic, One tbsp chopped Ginger,One tbsp fresh Cream andA pinch of sodium bi carbonateHow To Make Palak Moong Dal:Washing,soak the gram(moong dal) </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/8752532218487977288/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=8752532218487977288' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/8752532218487977288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/8752532218487977288'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/palak-moong-dal.html' title='Palak Moong Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7687469827477780775</id><published>2008-12-16T23:18:00.000-08:00</published><updated>2008-12-16T23:20:39.367-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Methi Gaajar/Carrot Dal</title><summary type='text'>Methi Gaajar/Carrot Dal RecipeMethi Gaajar/Carrot Dal Ingredients:One and half cup toor dal,                        Three cups chopped methi leaves,   Two medium sized carrots,                           Two tbsps green chilly paste,          Half cup groundnuts,                One pinch asafoetida(Hing),            Half tbsp sugar,                           Two-three dry red chillies,            </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7687469827477780775/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7687469827477780775' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7687469827477780775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7687469827477780775'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/methi-gaajarcarrot-dal.html' title='Methi Gaajar/Carrot Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3641752904032982604</id><published>2008-12-16T22:19:00.000-08:00</published><updated>2008-12-16T22:26:26.866-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Chholar Dal</title><summary type='text'>Chholar Dal RecipeChholar Dal Ingredients:One cup soaked chick peas, Quarter tbsp turmeric,Two green chillies,Two tbspsgrounded cumin, Two tbsps raisins,Two tbsps vegetable oil,One bay leaf,One dried red chilly,Five-six cardamom pods,One inch cinnamon stick,Two-three cloves,Quarter tbsp Kalonji,One tbsp seeded &amp; minced green chilly, Two tbsps grated coconut, Half tbsp garam masala,Ghee(if needed </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3641752904032982604/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3641752904032982604' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3641752904032982604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3641752904032982604'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/chholar-dal.html' title='Chholar Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3085826660910649066</id><published>2008-12-16T21:43:00.000-08:00</published><updated>2008-12-16T21:48:48.098-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Maash Dal</title><summary type='text'>Maash Dal RecipeIngredients:One cup split urad dal(maash dal), Four cups water,One finely chopped onion,One finely chopped tomato,Four tbsps oil,One tbsp fresh ginger paste,  Four-five finely chopped garlic &amp; cloves each,Half tbsp turmeric powder,            One tbsp chilli powder,One tbsp coriander powder,One tbsp garam masala,Two tbsps fresh chopped coriander leaves,Two-four chopped green </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3085826660910649066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3085826660910649066' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3085826660910649066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3085826660910649066'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/maash-dal.html' title='Maash Dal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7027926998052194373</id><published>2008-12-15T00:12:00.000-08:00</published><updated>2008-12-15T00:25:14.334-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Dal Maharani</title><summary type='text'>Dal Maharani RecipeIngredients:Quarter cup rajma, Quarter cup whole urad dal, Quarter cup chana dal,Quarter cup cream, Quarter tbsp cumin seeds, Quarter tbsp Mustard seeds, One chopped  onion, Two chopped tomatoes,  Four sliced green chillies,  Half inch grated ginger, One pinch turmeric powder, One tbsp red chilli powder, Chopped corainder leaves(as required), One tbsp butter andSalt to tasteHow</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7027926998052194373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7027926998052194373' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7027926998052194373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7027926998052194373'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/dal-maharani.html' title='Dal Maharani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5838524602257874011</id><published>2008-12-12T23:44:00.002-08:00</published><updated>2008-12-12T23:49:04.670-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Fried Chicken</title><summary type='text'>Fried Chicken RecipeIngredients:  One kg chicken,1/4 cup water,Two tbsps chilly powder,Half tbsp turmeric powder,One tbsp ginger-garlic paste,One tbsp soya sauce,Three-four tbsps oil,One large slices onion,One small lime andSalt to tasteHow To Make Fried Chicken:Put the washed chicken in a presure cooker along with water,chilly powder,turmeric powder,ginger-garlic paste and soya sauce.Cook the </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5838524602257874011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5838524602257874011' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5838524602257874011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5838524602257874011'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/fried-chicken.html' title='Fried Chicken'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3856509520922403785</id><published>2008-12-12T23:44:00.001-08:00</published><updated>2008-12-13T00:30:33.937-08:00</updated><title type='text'>Vegetable Recipes</title><summary type='text'>Vegetable RecipesDrumstick Vegetable</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3856509520922403785/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3856509520922403785' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3856509520922403785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3856509520922403785'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/vegetable-recipes.html' title='Vegetable Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6115687741344319389</id><published>2008-12-12T23:43:00.004-08:00</published><updated>2008-12-13T00:29:14.545-08:00</updated><title type='text'>Pulao Recipes</title><summary type='text'>Pulao RecipesChicken PulaoNavratan PulaoMethi PulaoCabbage Capsicum PulaoGreen Peas PulaoCarrot PulaoKashmiri PulaoZafrani PulaoYakhni PulaoVegetable Pulao</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6115687741344319389/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6115687741344319389' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6115687741344319389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6115687741344319389'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/pulao-recipes.html' title='Pulao Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4991700826633991823</id><published>2008-12-12T23:43:00.003-08:00</published><updated>2008-12-13T00:24:09.374-08:00</updated><title type='text'>Paratha Recipes</title><summary type='text'>Paratha RecipesMutter ParathaAloo ParathaPudina ParathaGobi ParathaBeetroot ParathaPalak Paneer Paratha</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4991700826633991823/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4991700826633991823' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4991700826633991823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4991700826633991823'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/paratha-recipes.html' title='Paratha Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-362251370511910927</id><published>2008-12-12T23:43:00.001-08:00</published><updated>2008-12-13T00:19:24.526-08:00</updated><title type='text'>Paneer Recipes</title><summary type='text'>Paneer RecipesPaneer KurmaPaneer Tikka MasalaPaneer KadhaiPaneer MakhaniPaneer MushroomPaneer MethiPaneer ChillyMutter PaneerPalak PaneerShahi Paneer</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/362251370511910927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=362251370511910927' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/362251370511910927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/362251370511910927'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/paneer-recipes.html' title='Paneer Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5566063163346108644</id><published>2008-12-12T23:42:00.004-08:00</published><updated>2008-12-13T00:14:28.282-08:00</updated><title type='text'>Dessert Recipes</title><summary type='text'>Dessert RecipesKhajoor HalwaBread Rasmalai</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5566063163346108644/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5566063163346108644' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5566063163346108644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5566063163346108644'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/dessert-recipes.html' title='Dessert Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3704705229663489982</id><published>2008-12-12T23:42:00.003-08:00</published><updated>2009-01-23T13:16:58.987-08:00</updated><title type='text'>Dal Recipes</title><summary type='text'>Dal RecipesDal MakhaniSpicy DalDal MaharaniMaash DalChholar DalMethi Gaajar/Carrot DalPalak Moong DalMasala Moong DalChanaa Moong DalKaali (Black) DalGarlic (Lasoon) Dal Spinach DalDal Fry</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3704705229663489982/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3704705229663489982' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3704705229663489982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3704705229663489982'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/dal-recipes.html' title='Dal Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5836614639188074764</id><published>2008-12-12T23:42:00.001-08:00</published><updated>2008-12-13T00:10:25.625-08:00</updated><title type='text'>Curry Recipes</title><summary type='text'>Curry RecipesCoconut CurryMutton CurryEgg CurryMixed Veg CurryRajma CurryBasic Sauce CurryCauliflower CurryMixed Vegetable CurrySpicy Chicken CurryManglorean Chicken Stew</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5836614639188074764/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5836614639188074764' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5836614639188074764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5836614639188074764'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/curry-recipes.html' title='Curry Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5437425265396491631</id><published>2008-12-12T23:41:00.002-08:00</published><updated>2008-12-13T00:04:57.935-08:00</updated><title type='text'>Chicken Recipes</title><summary type='text'>Chicken RecipesFried ChickenChicken ChillyButter ChickenChicken ShakutiHara ChickenChicken BiryaniHyderabadi Chicken Dum BiryaniSpicy Chicken CurryChicken LollypopManglorean Chicken StewChicken Pulao</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5437425265396491631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5437425265396491631' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5437425265396491631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5437425265396491631'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/chicken-recipes.html' title='Chicken Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5867051446213631168</id><published>2008-12-12T23:41:00.001-08:00</published><updated>2008-12-12T23:59:14.391-08:00</updated><title type='text'>Cake Recipes</title><summary type='text'>Cake RecipesPlain CakeCoconut CakeCarrot Cake</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5867051446213631168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5867051446213631168' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5867051446213631168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5867051446213631168'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/cake-recipes.html' title='Cake Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5830092106227908259</id><published>2008-12-12T23:40:00.000-08:00</published><updated>2008-12-12T23:56:36.447-08:00</updated><title type='text'>Biryani Recipes</title><summary type='text'>Biryani RecipesChicken BiryaniPrawn BiryaniKheema BiryaniKashmiri BiryaniHyderabadi Mutton Dum BiryaniHyderabadi Chicken Dum BiryaniVegetable Dum BiryaniFish BiryaniEgg BiryaniHyderabadi Mutton BiryaniJackfruit Biryani</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5830092106227908259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5830092106227908259' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5830092106227908259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5830092106227908259'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/12/biryani-recipes.html' title='Biryani Recipes'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7154091843732859107</id><published>2008-10-14T01:36:00.000-07:00</published><updated>2008-10-15T07:39:34.150-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken Chilly</title><summary type='text'>Chicken Chilly RecipeIngredients:One kg boneless chicken cut into small pieces,   One tbsp tomato sauce, One tbsp chilli sauce,Two tbsps soya sauce, Two tbsps vinegar,Six green chillies or capsicum(either of the one), Four chopped onions, One tbsp corn flour, Two eggs, One tbsp ajinamoto, Cooking oil andSalt to tasteHow To Make Chicken Chilly:Washing the chicken pieces,dry them. Marinate the </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7154091843732859107/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7154091843732859107' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7154091843732859107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7154091843732859107'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/10/chicken-chilly.html' title='Chicken Chilly'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4789431342371152559</id><published>2008-10-14T01:03:00.000-07:00</published><updated>2008-10-15T01:47:08.278-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Butter Chicken</title><summary type='text'>Butter Chicken RecipeIngredients:Half kg chicken cut into small pieces,  One big Onion,One tomato cut into small pieces,One tbsp ginger &amp; garlic paste,One tbsp chilli powder,1/4 tbsp turmeric,One tbsp garam masala,One tbsp tandoori powder,Half tbsp cumin ground,Two tbsps lemon juice,50 gms cashew paste and Butter/oil as neededHow To Make Butter Chicken:Marinating the chicken with tandoori powder,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4789431342371152559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4789431342371152559' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4789431342371152559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4789431342371152559'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/10/butter-chicken.html' title='Butter Chicken'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6545290340383463822</id><published>2008-10-14T00:57:00.000-07:00</published><updated>2008-10-14T01:02:47.111-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken Shakuti</title><summary type='text'>Chicken Shakuti Recipe(Chicken in Coconut Gravy)Ingredients:One Kg chicken medium sized pieces,   Five-six tbsps ghee,Eight-ten onions,Juice of two limes,Thick and thin milk extracted from one coconut andOne coconut-grate and roast with two of the onions(sliced lengthwise) and a little ghee,until coconut turns pale brown. For roasting and grinding: Roasted coconut and onion mixture,Two tbsps </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6545290340383463822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6545290340383463822' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6545290340383463822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6545290340383463822'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/10/chicken-shakuti.html' title='Chicken Shakuti'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3105755241387229724</id><published>2008-09-26T03:06:00.000-07:00</published><updated>2008-09-28T05:25:31.025-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Hara Chicken</title><summary type='text'>HARA(GREEN)CHICKEN RECIPEIngredients:Half kg chicken,One chopped big onion,Half cup coriander and mint leaves each, One celery stick,Two-four green chillies,One tbsp ginger garlic paste,Half tbsp cumin powder,One tbsp garam masala,Two tbsps lemon juice,One tbsp oil andSalt to tasteHow To Make Hara Chicken:Taking a blender,put in the coriander,mint,celery,green chillies,onion and lemon juice and </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3105755241387229724/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3105755241387229724' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3105755241387229724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3105755241387229724'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/hara-chicken.html' title='Hara Chicken'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5468775963464191959</id><published>2008-09-26T02:36:00.000-07:00</published><updated>2008-09-27T00:46:24.445-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken Biryani</title><summary type='text'>CHICKEN BIRYANI RECIPEIngredients:Chicken pieces - one kg,Half kg basmati rice, Half cup milk, Three-four tbsps garam masala(whole), Three-four tbsps garam masala Powder, Half cup butter, Three tbsps chopped garlic, Two tbsps rose water, One chooped onion, Four tbsps chopped ginger, Two tsps red Chilli powder, One tbsp coriander powder, Five tbsps oil, Half tbsp saffron, One tbsp turmeric powder,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5468775963464191959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5468775963464191959' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5468775963464191959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5468775963464191959'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/chicken-biryani.html' title='Chicken Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6250837455197919477</id><published>2008-09-26T02:16:00.000-07:00</published><updated>2008-09-26T02:54:47.262-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Prawn Biryani</title><summary type='text'>PRAWN BIRYANI RECIPEIngredients:Half kg Prawns,Three cups basmati rice,Four-five tbsps ghee,One chopped big onion,One chopped Tomato,Five-six green chillies,One inch ginger piece,One tbsp garlic paste,Eight-ten Cashew nuts,One cup oconut milk,Half cup choppedcoriander leaves, Half cup choppedPudhina leaves,Four-five cups water, Two Cardamoms,One inch cinnamon piece,One Jaji flower,Two-three </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6250837455197919477/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6250837455197919477' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6250837455197919477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6250837455197919477'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/prawn-biryani.html' title='Prawn Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5405337642594410554</id><published>2008-09-25T03:35:00.000-07:00</published><updated>2008-09-26T02:15:21.360-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Kheema Biryani</title><summary type='text'>KHEEMA BIRYANI RECIPEIngredients:Half kg basmati rice,   300-400 gm keema,Three tbsps dahi(curd),One large-sized chopped onion,One tbsp ginger-garlic paste,100 gms ghee,Half cup milk,Quarter tbsp saffron,One inch piece cinnamon,Three-five cardamoms,Four-five cloves,One tbsp red chilli powder,Two tbsp lime juice,One cup chicken stock andSalt to tasteHow To Make Kheema Biryani:First,cook the rice </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5405337642594410554/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5405337642594410554' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5405337642594410554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5405337642594410554'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/kheema-biryani.html' title='Kheema Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-2296703312347059841</id><published>2008-09-24T03:50:00.000-07:00</published><updated>2008-09-25T03:59:24.215-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Kashmiri Biryani</title><summary type='text'>KASHMIRI BIRYANI RECIPEIngredients:500 grams chicken,500 grams basmati rice,One cup curd, One tbsp red chilli powder, One tbsp coriander powder,One tbsp garam masala,Half tbsp turmeric powder,Quarter tbsp saffron,Two-three bay leaves,Three-four cardamoms,One inch cinnamon stick,Four-five cloves,Ten-twleve cashewnuts,Half cup chopped coriander leaves,Quarter cup chopped mint leaves,Salt to taste </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/2296703312347059841/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=2296703312347059841' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2296703312347059841'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2296703312347059841'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/kashmiri-biryani.html' title='Kashmiri Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4706548095053689511</id><published>2008-09-10T00:08:00.000-07:00</published><updated>2008-09-25T03:58:16.972-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paratha'/><title type='text'>Mutter Paratha</title><summary type='text'>MUTTER(MUTTUR)PARATHA RECIPEIngredients:For Dough:Two cups whole wheat flour(Atta),Warm water(as needed), Half cup cup maida, Half tbsp salt and One third cup butter/ghee,For Stuffing: Two tbsps Oil, One tbsp fresh ginger Two-four minced green chillies, Quarter tbsp Asofoedita Powder(hing), Two-three cups cooked &amp; coarsely mashed mutter(green peas),Two tbsp garam masala powder, Half tbsp red </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4706548095053689511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4706548095053689511' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4706548095053689511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4706548095053689511'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/mutter-paratha.html' title='Mutter Paratha'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7500635260887073212</id><published>2008-09-09T23:50:00.000-07:00</published><updated>2008-09-25T03:57:13.925-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paratha'/><title type='text'>Aloo Paratha</title><summary type='text'>ALOO PARATHA RECIPEIngredients:Wheat flour(for making dough),Three boiled potatoes, One medium finely chopped Onion(if needed), Finely chopped coriander leaves,  One tbsp very finely chopped or grated ginger, One-two finely chopped green chillies, One tbsp red Chilli powder,One tbsp garam masala powder,Butter andSalt to tasteHow To Make Aloo Paratha:Make dough out of whole-wheat flour(atta),as is</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7500635260887073212/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7500635260887073212' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7500635260887073212'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7500635260887073212'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/aloo-paratha.html' title='Aloo Paratha'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6546216934662599101</id><published>2008-09-08T05:40:00.000-07:00</published><updated>2008-09-25T03:56:26.115-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Paneer Kurma</title><summary type='text'>PANEER KURMA RECIPEIngrdients:15-20 cubes paneer,One finely chopped Onion, One finely chopped tomato,Two tbsps ginger garlic paste,One cup coconut milk,Two tbsps red chilli powder,Three-four cloves,One tbsps garam masala powder,Half tbsp turmeric powder,One tbsp coriander powder,Five tbsps fresh cream or curd,Five tbsps Oil andSalt to tasteHow To Make Paneer Kurma:Heat one  tbsp of oil in a </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6546216934662599101/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6546216934662599101' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6546216934662599101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6546216934662599101'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/paneer-kurma.html' title='Paneer Kurma'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5584571932379560610</id><published>2008-09-08T05:25:00.000-07:00</published><updated>2008-09-25T03:55:26.413-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Paneer Tikka Masala</title><summary type='text'>PANEER TIKKA MASALA RecipeIngredients:250 gms paneer(cut into cubes),Five tbsps lemon juice,One tbsp grated ginger,Two crushed garlic cloves, Two chopped green chili, Three tbsps chopped coriander,One tbsp chilli powder,Two tbsps vegetable oil,Two chopped onions,Quarter tbsp turmeric powder,Three-four tbsps thick yogurt,Half cup milk andSalt to tasteHow To Make Paneer Tikka Masala:Mix together </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5584571932379560610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5584571932379560610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5584571932379560610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5584571932379560610'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/paneer-tikka-masala.html' title='Paneer Tikka Masala'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5010609295360433922</id><published>2008-09-08T05:00:00.000-07:00</published><updated>2008-09-25T03:54:41.450-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Paneer Kadhai</title><summary type='text'>PANEER KADHAI RECIPEIngredients:800-850 gms paneer(cut into cubes),Two-three chopped onions,One tbsp ginger-garlic paste,One roasted and pounded coriander seeds,One tbsp black pepper,One tbsp red chilli powder,Half tbsp turmeric powder,One and half cup tomato puree,One cup green,yellow &amp; red chopped capsicums, Three-fourth tbsp cumin powder,Half tbsp green cardamom powder,One pinch of mace powder</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5010609295360433922/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5010609295360433922' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5010609295360433922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5010609295360433922'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/paneer-kadhai.html' title='Paneer Kadhai'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-556908640037618890</id><published>2008-09-08T04:47:00.000-07:00</published><updated>2008-09-25T03:53:51.483-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Paneer Makhani</title><summary type='text'>PANEER MAKHANI RECIPEIngredients:Half Kg paneer tikka,Two tbsps butter,One tbsp oil,One tbsp kala jeera(black cumin),One cup tomato puree,One cup cream,Length wise chopped green chillies andSalt to tasteHow To Make Paneer Makhani: Heat the butter and oil in a pan.When the butter melts,add kala jeera and then the tomato puree,cookingover high heat.Stir the mixture a few times,till it comes to boil</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/556908640037618890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=556908640037618890' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/556908640037618890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/556908640037618890'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/paneer-makhani.html' title='Paneer Makhani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6607896011568811553</id><published>2008-09-08T04:33:00.000-07:00</published><updated>2008-09-25T03:52:58.581-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Paneer Mushroom</title><summary type='text'>PANEER MUSHROOM RECIPEIngredients:Two cups mushrooms(cut into pieces),One cup paneer(cut into 1 cm cubes), Two tbsps soya  oil,One tbsp garlic paste,Half cup chopped green capsicum,Half cup red chooped capsicum,One cup chopped spring onion,Two tbsps malt vinegar,Two tbsps soya sauce,Two tbsps chilli sauce andSalt to tasteHow To Make Paneer Mushroom: Heat the oil in a non stick fry pan. Adding </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6607896011568811553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6607896011568811553' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6607896011568811553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6607896011568811553'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/paneer-mushroom.html' title='Paneer Mushroom'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7580561343806158170</id><published>2008-09-08T04:17:00.000-07:00</published><updated>2008-09-25T03:51:47.219-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Paneer Methi</title><summary type='text'>Paneer Methi RecipeIngredients:One cup paneer-cut into tiny pieces,Two cups chopped fenugreek leaves(methi bhaji),Half cup finely chopped onion, Two tbsps peanut oil,Two tbsps minced garlic, Two tbsps minced ginger,One tbsp chilli powder,Half tbsp turmeric powder,One tbsp cumin powder,Two tbsps coriander powder,One tbsp garam masala powder,Half cup tomato puree andSalt to tasteHow To Make Paneer </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7580561343806158170/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7580561343806158170' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7580561343806158170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7580561343806158170'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/paneer-methi.html' title='Paneer Methi'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6316464489156262492</id><published>2008-09-08T03:33:00.000-07:00</published><updated>2008-09-09T00:12:04.594-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Paneer Chilly</title><summary type='text'>Paneer Chilly RecipeIngredients:Half kilogram paneer,Two tbsp salt, One egg,Half cup corn flour, One tbsp ginger-garlic paste, Two cups chopped onions,Two tbsp sliced green chillies,One tbsp soya bean sauce, One tbsp vinegar, Quarter tbsp ajinomoto, Two-three tbsps oil and  Water(as per requirement)Method:Cut the paner into cubes. Mix together paneer,salt,egg,corn flour,garlic,ginger and water to</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6316464489156262492/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6316464489156262492' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6316464489156262492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6316464489156262492'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/paneer-chilly.html' title='Paneer Chilly'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3685020571425622776</id><published>2008-09-08T03:16:00.000-07:00</published><updated>2008-09-08T03:20:11.098-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Mutter Paneer</title><summary type='text'>Mutter Paneer RecipeIngredients:200 gms paneer – cut into 1 inch cubes,One cup shelled peas,Two chopped onions,One tbsp ginger-garlic paste,Two tomatoes – made into a puree,One big elaichi(brown cardamom),Two cloves,Quarter cup whisked smooth curd, One tbsp coriander powder,Half tbsp red chilli powder,Half tbsp turmeric powder,Quarter tbsp amchoor powder(dried mango powder),One tbsp garam masala,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3685020571425622776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3685020571425622776' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3685020571425622776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3685020571425622776'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/09/mutter-paneer.html' title='Mutter Paneer'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4990886505789380372</id><published>2008-07-15T03:30:00.000-07:00</published><updated>2008-07-15T03:40:06.313-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Desserts'/><title type='text'>Khajoor Halwa</title><summary type='text'>Lets get started today with Khajoor Halwa recipe.Ingredients:1.500 gms fresh dates,2.Two cups milk,3.250 gms sugar (optional),4.50 ml ghee,5.1-1/3 split gram lentil,6.Six-eight almonds,7.Six-eight green cardamom seeds,8.Ten pistachio crushed nuts and9.Varkh(Silver foil) Method:1.Boil the dates,lentil and almond together.2.Straining,ground the above mixture into coarse paste.3.Heating ghee in a </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4990886505789380372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4990886505789380372' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4990886505789380372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4990886505789380372'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/07/khajoor-halwa.html' title='Khajoor Halwa'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-2919940593228437465</id><published>2008-06-30T23:58:00.001-07:00</published><updated>2008-06-30T23:58:28.632-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Dal Makhani</title><summary type='text'>Today we will have a look at Dal Makhani recipe.Ingredients:1.One cup whole urad daal,2.One tbsp red kidney beans(Rajma), 3.One finely chopped onion,4.One finely chopped tomato,5.One inch ginger piece, 6.Two-four finely chopped  green chillies,7.Chopped coriander leaves,8.Four-five flakes garlic paste,9.Half cup stirred curd,10.Half cup fresh stirred cream(malai),11.Two tbsp butter,12.One tbsp </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/2919940593228437465/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=2919940593228437465' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2919940593228437465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2919940593228437465'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/06/dal-makhani.html' title='Dal Makhani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7029771371104944464</id><published>2008-06-23T00:13:00.000-07:00</published><updated>2008-06-23T00:25:30.805-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Coconut Curry</title><summary type='text'>Today having a look at Coconut Curry Recipe.So let us get started with this.Ingredients:1.Half cup chopped tomatoes,  2.One cup chopped onions,  3.Two cups coconut milk, 4.One tbsp tablespoon ghee or butter, 5.Two-four curry leaves, 6.Half tbsp turmeric powder and  7.Salt to taste Ingredients For Masala paste: 1.Half cup grated coconut, 2.Two-three garlic flakes, 3.Red chillies(as per need),4.</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7029771371104944464/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7029771371104944464' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7029771371104944464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7029771371104944464'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/06/coconut-curry.html' title='Coconut Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-1419465970168889110</id><published>2008-06-03T03:03:00.000-07:00</published><updated>2008-06-03T03:30:10.614-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Mutton Curry</title><summary type='text'>Today lets have a look at spicy mutton curry recipe.Let us get started!Ingredients:1.One kg mutton, 2.Four finely chopped large onions,3.One tbsp ginger paste, 4.3/4th tbsp sugar,5.Three tbsps garlic paste,6.Five-six green chillies,7.One tbsp black pepper, 8.Six-eight green cardamon seeds, 9.Two inch cinnamon stick, 10.Two bay leaves, 11.Ten-Twelve cloves, 12.Two tbsps turmeric powder, 13.Two </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/1419465970168889110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=1419465970168889110' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1419465970168889110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1419465970168889110'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/06/mutton-curry.html' title='Mutton Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-724110060262401363</id><published>2008-05-24T00:12:00.001-07:00</published><updated>2008-05-24T00:12:37.129-07:00</updated><title type='text'>Malai Kofta Curry</title><summary type='text'>Today having a look at Malai Kofta Curry recipe.So lets get started with this!Ingredients:1.Hundred grams green peas, 2.Hundred grams finely chopped cauliflower, 3.Hundred grams finely chopped french beans, 4.Hundred grams finely chopped  carrots, 5.250 grams boiled and mashed  potatoes, 6.Two tbsps bread crumbs, 7.One bread slice soaked in water, 8.One tbsp garam masala, 9.One tbsp chilli powder</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/724110060262401363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=724110060262401363' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/724110060262401363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/724110060262401363'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/05/malai-kofta-curry_24.html' title='Malai Kofta Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-8885101048735005506</id><published>2008-05-24T00:10:00.000-07:00</published><updated>2009-04-08T13:24:46.359-07:00</updated><title type='text'>Privacy Policy</title><summary type='text'>Privacy Policy for http://indianrelish.blogspot.com At http://indianrelish.blogspot.com, the privacy of our visitors is of extreme importance to us. This privacy policy document outlines the types of personal information is received and collected by http://indianrelish.blogspot.com and how it is used. Log FilesLike many other Web sites, http://indianrelish.blogspot.com makes use of log files. The</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/8885101048735005506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=8885101048735005506' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/8885101048735005506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/8885101048735005506'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/05/privacy-policy.html' title='Privacy Policy'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-9051408517169369328</id><published>2008-05-02T03:17:00.000-07:00</published><updated>2008-05-02T03:41:30.764-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Egg Curry</title><summary type='text'>Today going over Egg Curry recipe.So lets get started.Ingredients:1.Six-eight boiled eggs,2.Two finely chopped onions,3.Four-five slit in to two green chillies,4.Three finely chopped tomatoes,5.One tbsp garlic paste,6.Three-five tbsps oil,7.Three boiled potatoes,8.Two curry leaves,9.One tbsp chilli powder,10.Three tbsps coriander powder,11.Half tbsp turmeric powder,12.Half tbsp pepper powder,13.</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/9051408517169369328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=9051408517169369328' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/9051408517169369328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/9051408517169369328'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/05/egg-curry.html' title='Egg Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6907221083242521410</id><published>2008-04-15T23:51:00.000-07:00</published><updated>2008-04-16T00:08:31.177-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Mixed Veg Curry</title><summary type='text'>Today having a look at Mixed Veg Curry recipe.This is basically potato cooked with tomatoes and onions.Its very easy to make and tastes yummy!so lets get started.Ingredients:1.Four potatoes cut into pieces,2.Two finel chopped onions,3.One bay leaf,4.One tbsp finel chopped ginger,5.Five lengthwise sliced green Chillies,6.Half tsp red chilli powder,7.Two finely chopped tomatoes,8.Half tbsp turmeric</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6907221083242521410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6907221083242521410' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6907221083242521410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6907221083242521410'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/04/mixed-veg-curry.html' title='Mixed Veg Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6310378366085080942</id><published>2008-03-19T00:04:00.000-07:00</published><updated>2008-03-22T09:18:41.379-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Rajma Curry</title><summary type='text'>Today having look at Rajma Curry recipe.So lets get started.Ingredients:1.One cup red kidney beans(rajma),2.Two grated onions,3.One tbsp chilli powder,4.Four-six tomatoes,5.Two tbsps sugar,6.Two-three tbsps ghee, 7.Seven cloves garlic,seven green chillies and 25mm piece ginger grounded to paste and 8.Salt to taste Method:1.Soaking the red kidney beans(rajma) over night,next day cook the same in </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6310378366085080942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6310378366085080942' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6310378366085080942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6310378366085080942'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/rajma-curry.html' title='Rajma Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5990284648215938833</id><published>2008-03-18T23:50:00.000-07:00</published><updated>2008-03-20T00:01:58.787-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paratha'/><title type='text'>Pudina Paratha</title><summary type='text'>Today i m going over Pudina Paratha recipe.This is basically mint leaves mixed with wheat flour dough and roasted over a pan.So lets get started.Ingredients:1.Two cups wheat flour,2.Mint leaves(put as per taste),3.Oil or butter(as per need)4.Water for dough and5.Salt as per tasteMethod:1.Dry mint leaves and then powder it.2.Mix flour,salt and mint powder.3.Adding little water frequently make the </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5990284648215938833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5990284648215938833' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5990284648215938833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5990284648215938833'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/pudina-paratha.html' title='Pudina Paratha'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3516170462428063207</id><published>2008-03-18T23:27:00.000-07:00</published><updated>2008-03-18T23:47:35.360-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paratha'/><title type='text'>Gobi Paratha</title><summary type='text'>Today having a look at Gobi Paratha recipe.Ingredients: 1.Two cups plain flour(Aaata),2.Two cups grated cauliflower,3.Two-three finely chopped green chilies,4.Finely chopped coriander leaves(proportionate quantity),5.One tbsp red chilli powder(as per taste),6.One tbsp garam masala powder,7.Water for kneading the dough,8.Oil or butter and9.Salt as per tasteMethod:1.Sieving the flour,add salt to </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3516170462428063207/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3516170462428063207' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3516170462428063207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3516170462428063207'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/gobi-paratha.html' title='Gobi Paratha'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3456649627370340069</id><published>2008-03-14T02:38:00.000-07:00</published><updated>2008-12-12T23:38:18.577-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Chicken Pulao</title><summary type='text'>Today having a look over Chicken Pulao recipe.Its as yummy as chicken biryani but takes less time to make.So lets get started with this!Ingredients:1.One chicken peices cut into medium pieces,2.Two cups basmati rice,3.Two medium sized chopped onions,4.One tbsp ginger-garlic paste,5.One large bay leaf,6.One tbsp chopped mint leaves,7.Chopped fresh coriander to garnish,8.One cup yogurt,9.One tbsp </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3456649627370340069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3456649627370340069' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3456649627370340069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3456649627370340069'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/chicken-pulao.html' title='Chicken Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6740692340652389509</id><published>2008-03-12T04:08:00.000-07:00</published><updated>2008-03-12T04:30:42.851-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Navratan Pulao</title><summary type='text'>Today we are having a look over Navratan pulao recipe.So lets get started with this!Ingredients:1.Half kg basmati rice, 2.50-100 gms paneer,3.One cup peas,4.One cup medium sized cut cauliflower peices,5.50g pineapple,6.Cherries 50g, 7.One cup carrot pieces,8.Four-six cashew nuts,9.Three-five raisins,10.One medium cup yogurt,11.Garam masala as per taste,12.Three-four green chillies,13.One chopped </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6740692340652389509/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6740692340652389509' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6740692340652389509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6740692340652389509'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/navratan-pulao.html' title='Navratan Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4935691424904303133</id><published>2008-03-10T02:53:00.000-07:00</published><updated>2008-03-10T03:26:49.537-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Methi Pulao</title><summary type='text'>Today lets have look at Methi pulao recipe.Ingredients:1.One cup basmati rice,2.Two medium sliced onions,3.One cup chopped methi leaves,4.Two greeen chillies split into two,5.Half tbsp cumin seeds,6.Two Bay leaves,7.Two sticks dalchini,8.Two big cardomoms,9.Two-four cloves,10.One tbsp ginger paste,11.Half tbsp garlic paste,12.Half tbsp black pepper powder,13.Half tbsp garam masala powder,14.One </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4935691424904303133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4935691424904303133' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4935691424904303133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4935691424904303133'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/methi-pulao.html' title='Methi Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4004792281628854687</id><published>2008-03-05T03:04:00.000-08:00</published><updated>2008-12-11T10:43:22.976-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Cabbage Capsicum Pulao</title><summary type='text'>Cabbage pulao is a delicious south indian dish.So lets get started with this!Ingredients:1.200 gms basmati rice soaked in water, 2.One sliced capsicum, 3.100 gms cabbage,4.Two finely sliced medium sized onions,5.One tbsp ginger-garlic paste,6.One tbsp green chilli paste,7.One-two cardamoms,8.One-two cloves, 9.Two cinnamons,10.One bay leaf,11.150-200 ml coconut milk,12.Ghee or cooking oil,13.Freid</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4004792281628854687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4004792281628854687' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4004792281628854687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4004792281628854687'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/cabbage-capsicum-pulao.html' title='Cabbage Capsicum Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4185576396101090509</id><published>2008-03-02T01:49:00.000-08:00</published><updated>2008-03-06T23:46:32.304-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Green-peas Pulao</title><summary type='text'>Mutter/Green peas pulao dish is a great alternative to plain boiled rice and accompaniment for any main course.This basically involves peas as the main ingredient mixed with rice.So lets get started with this!Ingredients:1.Two cups of basmati rice, 2.Two cups of green peas/mutter(shells removed),3.Two medium sized sliced onions,4.Carrots cut into medium sized pieces5.One-two Chopped green </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4185576396101090509/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4185576396101090509' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4185576396101090509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4185576396101090509'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/green-peas-pulao.html' title='Green-peas Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4187685949021557635</id><published>2008-03-02T01:24:00.000-08:00</published><updated>2008-03-05T02:21:56.486-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Carrot Pulao</title><summary type='text'>Carrot pulao recipe is basically rice cooked with carrot.This is new recipe i have tried out.So lets get started with it.Ingredients:1.150-200 gms basmati rice,washed and soaked in cold water for about 30 mins,2.250-300ml water, 3.One tbsp butter or ghee, 4.Half tbsp cumin, 5.Half medium-sized finely sliced onion, 6.One cinnamon stick broken up, 7.Two green cardamoms,split open the top of each </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4187685949021557635/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4187685949021557635' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4187685949021557635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4187685949021557635'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/carrot-pulao.html' title='Carrot Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5462445309607104628</id><published>2008-03-02T00:26:00.000-08:00</published><updated>2008-03-05T02:21:31.133-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Kashmiri Pulao</title><summary type='text'>Today having a look at kashimiri pulao recipe.This is mostly famous in north india and constitutes to be one of the most important north indian recipe.So lets get started with this!Ingredients:1.Half kg basmati rice, 2.Two cups of milk, 3.Half cup cream, 4.One cup of chopped and mixed fruits, 5.One tbsp sugar,6.Two tbsps ghee, 7.Two-three cloves, 8.One bay leaf, 9.One inch piece cinnamon, 10.</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5462445309607104628/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5462445309607104628' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5462445309607104628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5462445309607104628'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/03/kashmiri-pulao.html' title='Kashmiri Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5506527713438669039</id><published>2008-02-25T02:18:00.000-08:00</published><updated>2008-03-02T23:15:41.572-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Zafrani Pulao</title><summary type='text'>Today having a look over Zafrani Pulao recipe also know as Zarda.Zafrani Pulao is festive delicacy of north india and is prepared on the occasion of marriages and regional festivals.So lets get started!Ingredients:1.Two cups of long and grained rice,2.Half cup sugar,3.Four tbsps ghee,4.18-20 almonds,5.Ten-twelve cashew nuts.6.One pinch saffron, 7.Quarter tbsp nutmeg powder and 8.Half tbsp green </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5506527713438669039/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5506527713438669039' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5506527713438669039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5506527713438669039'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/zafrani-pulao.html' title='Zafrani Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-8185308693038865247</id><published>2008-02-25T01:32:00.000-08:00</published><updated>2008-03-02T23:15:19.127-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Yakhni Pulao</title><summary type='text'>Today lets have a look over Yakhani Pulao Recipe which is basically a combination of mutton and rice typically famous in north india.Yakhni Pulao gets its name from the Yakhni(pronounced Akhni) or meat stock in which the rice is cooked.Ingredients:1.Half kg mutton(cut into pieces),2.Two cups of basmati rice,3.Half tbsp dry ginger powder,4.1 tbsp fennel powder,5.Three-four cloves,6.Two-three black</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/8185308693038865247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=8185308693038865247' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/8185308693038865247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/8185308693038865247'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/yakhni-pulao.html' title='Yakhni Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7967411195581540529</id><published>2008-02-25T00:45:00.000-08:00</published><updated>2008-03-02T23:14:40.037-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pulao'/><title type='text'>Vegetable Pulao</title><summary type='text'>Today lets go over Vegetable Pulao Recipe which is basically basmati rice cooked with different vegetables.So lets get started!Ingredents:1.Half kg basmati rice,2.100 gms ghee,3.100 gms cooked and chopped paneer,4.100 gms carrot,beans and peas each,5.Two elaichis,6.One inch cinnamon,7.Three bay leaves,8.Two tbsps cummin seeds,9.Chilli powder(as per taste),10.Turmeric(as per taste),11.Salt(as per </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7967411195581540529/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7967411195581540529' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7967411195581540529'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7967411195581540529'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/vegetable-pulao.html' title='Vegetable Pulao'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4342293871409238666</id><published>2008-02-20T02:22:00.000-08:00</published><updated>2008-12-23T22:01:20.411-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Hyderabadi Mutton Dum Biryani</title><summary type='text'>This is the most simple way to make Hyderabadi Mutton Dum Biryani This classic recipe is just perfect for you.It is a delicious recipe from mughlai cuisine.Hyderabadi Mutton Dum Biryani is a very popular non-vegetarian indian dish.So lets get started!Ingredients:1.One kg mutton(cut into pieces), 2.Half kilogram basmati rice(pre-soaked for atleast half an hour), 3.Two medium thinly sliced onions,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4342293871409238666/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4342293871409238666' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4342293871409238666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4342293871409238666'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/hyderabadi-mutton-dum-biryani.html' title='Hyderabadi Mutton Dum Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6513215553642368795</id><published>2008-02-20T00:33:00.000-08:00</published><updated>2008-09-26T02:33:13.047-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Hyderabadi Chicken Dum Biryani</title><summary type='text'>Are you looking for simple way to make Hyderabadi Chicken Dum Biryani? This classic recipe is perfect for you.Hyderabadi Chicken Dum  Biryani is a very popular non-vegetarian indian dish.So lets get started!Ingredients:1.One whole chicken(cut into pieces), 2.Half kilogram basmati rice(pre-soaked for atleast half an hour), 3.Two medium thinly sliced onions,  4.Two cinnamon sticks(dal cheeni),5.</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6513215553642368795/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6513215553642368795' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6513215553642368795'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6513215553642368795'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/hyderabadi-chicken-dum-biryani.html' title='Hyderabadi Chicken Dum Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-1117601938633765199</id><published>2008-02-19T23:31:00.000-08:00</published><updated>2008-03-18T23:15:54.446-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Vegetable Dum Biryani</title><summary type='text'>Today we are going for Vegetable Dum Biryani recipe.This is also known as Pulao,Veg Biryani or Khichdi as well.Ingredients:1.Four cups rice(if possible basmati rice),2.Four tbsps ghee,3.Cloves(as per taste),4.Two-three cardamom,5.One inch cinnamom piece,6.Two-three bay leaves for decoration,7.Two sliced onions,8.Half cup cashewnuts,9.Two potatoes,Two carrots,one cup peas,ten-twelve french beans </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/1117601938633765199/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=1117601938633765199' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1117601938633765199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1117601938633765199'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/vegetable-dum-biryani.html' title='Vegetable Dum Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3004872286374332235</id><published>2008-02-12T23:33:00.000-08:00</published><updated>2008-03-18T23:16:14.083-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Fish Biryani</title><summary type='text'>Today we will see Fish Biryani Recipe.This is an indian recipe liked by seafood lovers.Ingredients:General:Two cups basmati rice,soaked in water for 30 mins.For the bouquet Garni:1.Ten black pepper corns, 2.Two inch cinnamon stick,3.Three brown cardamoms,4.Ten cloves,5.Four bay leaves and mace,6.One tbsp caraway seeds(shahi jeera),7.One tbsp lemon juice and8.Salt as per your tasteFor fish:1.One </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3004872286374332235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3004872286374332235' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3004872286374332235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3004872286374332235'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/fish-biryani.html' title='Fish Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-17520877664918553</id><published>2008-02-12T23:05:00.000-08:00</published><updated>2008-03-18T23:16:32.498-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Egg Biryani</title><summary type='text'>Today we will see Egg Biryani Recipe.This is an indian recipe and targeted to food lovers who like eggs.Ingredients:1.Half kilogram basmati rice,2.Eight eggs,3.One big onion,4.One tbsp biryani masla powder,5.Six tbsps clarified Butter, 6.One tbsp fried onion, 7.One tbsp fresh coriander leaves, 8.One tbsp ginger garlic paste, 9.Four green chillies,10.One bunch mint, 11.One tbsp oil, 12. One cup </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/17520877664918553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=17520877664918553' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/17520877664918553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/17520877664918553'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/egg-biryani.html' title='Egg Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-5487291413393714238</id><published>2008-02-11T01:38:00.000-08:00</published><updated>2008-03-18T23:48:03.490-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paratha'/><title type='text'>Beetroot Paratha</title><summary type='text'>Ingredients:For Dough:1.Two cups wheat flour, 2.Water for kneading the dough, 3.Two tbsps ghee and4.Salt to taste For Stuffing:1.Two cups finely grated beetroot(raddish), 2.Four medium sized onions, 3.Four green chillies, 4.Two cm ginger, 5.Four flakes garlic, 6.One tbsp garam masala powder,7.Three tbsps ghee and8.Salt to tasteMethod:1.Grind all the ingredients thereby making a paste except garam</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/5487291413393714238/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=5487291413393714238' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5487291413393714238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/5487291413393714238'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/beetroot-paratha.html' title='Beetroot Paratha'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7034841866107556285</id><published>2008-02-11T01:14:00.000-08:00</published><updated>2008-03-18T23:18:04.737-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Basic Sauce Curry</title><summary type='text'>Ingredients:1.Three tbsps vegetable oil or ghee(clarified butter), 2.One medium finely chopped onion, 3.Four cloves,4.Peeled and sliced garlic(as per taste), 5.One and half inch piece peeled and thinly sliced root ginger(same quantity as  garlic),   6.Two de-seeded and veined mild fleshy chopped green chillies, 7.Half tbsp turmeric powder, 8.Half tbsp ground cumin seed, 9.Half tbsp ground </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7034841866107556285/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7034841866107556285' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7034841866107556285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7034841866107556285'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/basic-sauce-curry.html' title='Basic Sauce Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7151418396567704317</id><published>2008-02-11T00:51:00.000-08:00</published><updated>2008-03-18T23:18:24.942-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Cauliflower Curry</title><summary type='text'>Today we will be looking at Cauliflower Curry recipe.Its a vegeterian dish.Ingredients:1.Three cups cauliflower flowerets, 2.Two cups peeled and cubed potatoes, 3.Four tbsps oil, 4.1 tbsp coriander leaves, 5.Two tbsps rasam powder,  6.One tbsp cummin seeds, 7.One tbsp sugar, 8.Quarter tbsp turmeric powder,9.Quarter tbsp hing(asofoidieta) powder,10.Two onion and green chillies each,11.One capsicum</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7151418396567704317/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7151418396567704317' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7151418396567704317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7151418396567704317'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/cauliflower-curry.html' title='Cauliflower Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4147926696015016492</id><published>2008-02-10T23:43:00.000-08:00</published><updated>2008-03-18T23:18:57.139-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><title type='text'>Mixed  Vegetable Curry</title><summary type='text'>Today we will see Mixed Vegetable Curry recipe.Ingredients:1.One cup mixed vegetables sliced, boiled (like carrot, cauliflower, beans, peas, potato, etc.), 2.One tomato sliced,3.Half grated coconut,  4.Half tbsp grated ginger,  5.Half tbsp crushed ginger, 6.Three green chillies, 7.One tbsp sesame seeds, 8.Half tbsp each cumin and mustard seeds, 9.Half tbsp red chilli powder,10.One tbsp lemon </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4147926696015016492/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4147926696015016492' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4147926696015016492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4147926696015016492'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/mixed-vegetable-curry.html' title='Mixed  Vegetable Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-2961751277218786364</id><published>2008-02-10T04:12:00.000-08:00</published><updated>2008-03-02T23:09:12.730-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Palak Paneer</title><summary type='text'>Ingredients:1.500 gms spinach, 2.Five medium sized onions,  3.Two-three flakes Garlic,4.Six-seven tbsps cooking oil, 5.One tbsp Cummin seeds,6.150-200 gms paneer,7.Garam masala,geera powder,chilli powder and8.Salt to taste Method:1.Cook the spinach in water.2.Drain the water and then make puree of the spinach leaves.3.Cut four of the onions finely and saute them till transparent.4.Grind the other</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/2961751277218786364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=2961751277218786364' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2961751277218786364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2961751277218786364'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/palak-paneer.html' title='Palak Paneer'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-6762164255353822990</id><published>2008-02-09T02:49:00.000-08:00</published><updated>2008-03-02T23:08:44.515-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paneer'/><title type='text'>Shahi Paneer</title><summary type='text'>Ingredients:1.Paneer 250 gms,    2.Three tbsps ghee or butter, 3.One onion chopped into strips, 4.Half piece ginger chopped fine, 5.Two green chillies chopped fine, 6.Four tomatoes chopped fine, 7.Two cardamoms crushed, 8.One fourth cup beaten curd,9.Half tbsp red chilli powder, 10.Half tbsp garam masala,11.Salt to taste, 12.Half cup milk and 13.Two tbsps tomato sauce Garnishing Ingredients:1.Two</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/6762164255353822990/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=6762164255353822990' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6762164255353822990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/6762164255353822990'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/shahi-paneer.html' title='Shahi Paneer'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-1120599083209176185</id><published>2008-02-09T00:54:00.000-08:00</published><updated>2008-09-26T02:32:00.323-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Spicy Chicken Curry</title><summary type='text'>Ingredients:1.One kg chicken pieces,2.Oil to cook, 3.Two tbsps sugar, 4.Four-five chopped green chilli,5.Eight-ten chopped madras onions,6.Two chopped tomatoes,7.Two tbsps ginger paste,8.Two tbsps garlic paste,9.One tbsp coriander powder,10.One tbsp fenugreek powder,11.One tbsp mustard seeds,12.One tbsp turmeric,13.Two tbsps vinegar, 14.Two tbsps red chilli powder and15.Water to make the </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/1120599083209176185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=1120599083209176185' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1120599083209176185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1120599083209176185'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/spicy-chicken-curry.html' title='Spicy Chicken Curry'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-1877461850873686811</id><published>2008-02-09T00:22:00.000-08:00</published><updated>2008-03-02T23:07:32.339-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken Lollypop</title><summary type='text'>Ingredients:General:12 pieces of chicken wings Marination:  1.Two tbsps red chilli paste,  2.Two tbsps garlic paste,3.Two 2 tbsps cornflour,  4.One egg, 5.2 tbsps soya sauce, 6.Oil to fry,7.Pepper to taste and8.Salt to taste Method:1.Dress the chicken wings to remove the small bone.Accumulate all the flesh on the wings to the bottom. 2.The bone remains as a stick in the lollypop.3.Marinate the </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/1877461850873686811/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=1877461850873686811' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1877461850873686811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1877461850873686811'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/chicken-lollypop.html' title='Chicken Lollypop'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-319600558209123308</id><published>2008-02-08T23:39:00.000-08:00</published><updated>2008-03-18T23:17:33.518-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Hyderabadi Mutton Biryani</title><summary type='text'>Ingredients:General:1.1 kg Mutton pieces(with bones) and  2.1 kg Basmati RiceMarination:1.1 cup Yoghurt,2.2 tsp garlic paste, 3.1 tsp ginger paste and4.2 tsp whole garam masala Gravy:1.2 tbsp oil, 2.2 tbsp Jeera, 3.2 bay leaves,  4.3-4 cardamom, 5.1 inch cinnamon, 6.1 tbsp chopped onion,  7.1 tbsp chopped tomato, 8.1 tbsp ginger-garlic paste,9.1 tbsp green chilly paste, 10.1 cup spinach puree </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/319600558209123308/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=319600558209123308' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/319600558209123308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/319600558209123308'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/hyderabadi-mutton-biryani.html' title='Hyderabadi Mutton Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-884106534704706424</id><published>2008-02-06T03:57:00.000-08:00</published><updated>2008-03-02T23:06:06.707-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetable'/><title type='text'>Drumstick Vegetable</title><summary type='text'>Ingredients:1.3-4 pieces drumsticks, 2.Mustard seeds, 3.Proportionate oil to cook,4.One cup fresh grated coconut, 5.One sprig curry leaves,6.Two inches ginger,7.200 gms red pumpkin,8.One tsp choppedLemon grass, 9.6-7 dry red cherry chillies and10.Two tbsps kokam syrup. Method:1.Heat oil,add mustard seeds and curry leaves.2.Add red pumpkin,sauté and let it cook by adding little water.3.Add dry red</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/884106534704706424/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=884106534704706424' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/884106534704706424'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/884106534704706424'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/drumstick-vegetable.html' title='Drumstick Vegetable'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-1568959937849770959</id><published>2008-02-06T03:03:00.000-08:00</published><updated>2008-03-18T23:16:55.643-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biryani'/><title type='text'>Jackfruit Biryani</title><summary type='text'>Ingredients :1.Jack fruit – 10 to 12 pieces,2.Boiled rice- 3/4th cup cooked,3.Green peas – 1 cup,4.Coconut milk- 1cup,5.Ginger garlic paste – 2 tbsps,6.Tomato – 1 cup chopped,7.Garam Masala Powder,redchilly powder,javitri,cumin,cardamom,bay leaf to temper, 8.Proportionate oil to cook and9.Cashewnuts,chopped mints,coriander and fried onions to garnishMethod:1.Heat oil in a pan,add cumin bay leaf,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/1568959937849770959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=1568959937849770959' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1568959937849770959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1568959937849770959'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/jackfruit-biryani.html' title='Jackfruit Biryani'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-1623429231150631877</id><published>2008-02-06T02:16:00.000-08:00</published><updated>2008-06-30T23:57:05.322-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dal'/><title type='text'>Spicy Daal</title><summary type='text'>This recipe is contributed by Payal BaggaIngredients:1.Split red gram 1cup, 2.Green chillies 5 nos slit, 3.Corriander leaves 1 tbspn chopped, 4.Turmeric powder 1/2 tspn,5.Coconut 1/2 cup grated, 6.Salt use as required, 7.Mustard seeds 1 tspn, 8.Cumin seeds 1 tspn, 9.2 chopped tomatoes , 10.Refined oil 1 tbspn and11.One sliced onionMethod:1.Wash and soak the gram for 30 minutes. 2.Grind the grated</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/1623429231150631877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=1623429231150631877' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1623429231150631877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/1623429231150631877'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/02/spicy-dal.html' title='Spicy Daal'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-72587227885152477</id><published>2008-01-19T05:51:00.000-08:00</published><updated>2008-03-02T23:03:55.036-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><title type='text'>Plain Cake</title><summary type='text'>Ingredients:1.150 gms maida flour,2.100 gms basic rava,3.250 gms powdered sugar,4.300 gms butter,5.3 eggs,6.1 tbsp baking powder,7.1 tbsp rose essence or vanilla essence 8.100 gms margarin and9.Dry fruits as per liking.Method:1.Beat butter and margarin together till it melts and becomes soft.2.Add powdered sugar to the above mixture,beating it well till it becomes like a soft cream.3.Mix rava,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/72587227885152477/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=72587227885152477' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/72587227885152477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/72587227885152477'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/01/plain-cake.html' title='Plain Cake'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7725256208793370680</id><published>2008-01-19T05:33:00.000-08:00</published><updated>2008-03-02T23:03:11.751-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><title type='text'>Coconut Cake</title><summary type='text'>Ingredients:1.750 ml water,2.1/2 kg sugar,3.1 cup pure ghee,4.200 gms butter,5.250 gms rava,6.250 gms dessicated coconut,7.8 eggs,8.1/2 tbsp baking powder and 9.1 tbsp vanilla essence.Method:1.Boil water and suger together.2.When sugar melts,add 1 cup of ghee or butter.3.Let the mixture cool down.4.When ghee or butter dissolves,add dessicated coconut and rava to the mixture.5.Now beat the eggs,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7725256208793370680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7725256208793370680' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7725256208793370680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7725256208793370680'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/01/coconut-cake.html' title='Coconut Cake'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-4489147097343494045</id><published>2008-01-19T05:12:00.000-08:00</published><updated>2008-03-02T23:02:42.817-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><title type='text'>Carrot Cake</title><summary type='text'>Ingredients:1.1/2 kg oil,2.1/4 kg maidaa,3.1/4 kg p=owdered sugar,4.1/4 kg grated coconut,5.100 gms walnut cut into pieces,6.100 gms daits cut into pieces,7.4 eggs,8.1 tbsp baking powder and9.1 tbsp vanilla essence.Method:1.Boil sugar and oil together.2.Add beaten eggs into it and mix it well so that there are no lumps.3.Add maida and baking powder,mixing it well.4.Add the vanilla essence after </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/4489147097343494045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=4489147097343494045' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4489147097343494045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/4489147097343494045'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/01/carrot-cake.html' title='Carrot Cake'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-9122906114746652353</id><published>2008-01-19T04:30:00.001-08:00</published><updated>2008-09-26T02:32:42.556-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Curry'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Mangalorean Chicken Stew</title><summary type='text'>Serves:10Ingredients:1.2 tablespoon oil,2.Salt according to taste,3.One kilogram chicken pieces(small,medium or big),4.15 or 20 full dried red chillies,5.2 tablespoon fully dried dhana,6.1 tablespoon jeera,7.Half tablespoon methi,8.One big onion cut into small peices,9.3 big onions(cut into pieces) for grinding to make masala,10.1 small vaati tamarind,11.50 grams garlic,12.1 tablespoon turmeric,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/9122906114746652353/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=9122906114746652353' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/9122906114746652353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/9122906114746652353'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/01/mangalorien-chicken-stew.html' title='Mangalorean Chicken Stew'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-7696816069121429022</id><published>2008-01-12T03:18:00.000-08:00</published><updated>2008-03-18T23:48:38.509-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paratha'/><title type='text'>Palak Paneer Paratha</title><summary type='text'>Serves:5Ingredients:1.Wheat flour 2 cups(medium size),2.Paalak(Spinach-either boiled or grinded),3.Grated Paneer,4.Salt as per taste,5.Red chilli powder,7.Dhana powder,8.Grinded chillies(grinded in mixture without water),9.Onion cut in small pieces.Method:1.Mix wheat flour,paneer,palak,green chilli,crushed onion,redchilli powder,salt,little oil and dhana powder.2.Turn the mixture in a dough.3.</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/7696816069121429022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=7696816069121429022' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7696816069121429022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/7696816069121429022'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/01/palak-paneer-paratha.html' title='Palak Paneer Paratha'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3362007407496217935</id><published>2008-01-11T05:20:00.000-08:00</published><updated>2008-03-02T23:00:36.280-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Desserts'/><title type='text'>Bread Rasmalai</title><summary type='text'>Serves:2Ingredients:1.5 Bread slices,2.1 cup sugar,3.500ml milk,4.Elaichi(green cardimum),Badam,Pista,Kesar Jaifal powder according to taste and5.Badam Pista slices.Method:1.Cut the sharp edges of bread slices and make small peices of the remaining bread in round shape.2.Boil a mixture of 1/2 cup water and1/2 cup sugar until it turns   into a strong syrup.3.Continue boiling till the mixture turns</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3362007407496217935/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3362007407496217935' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3362007407496217935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3362007407496217935'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2008/01/bread-rasmalai.html' title='Bread Rasmalai'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-2886317230759547704</id><published>2007-12-31T04:04:00.001-08:00</published><updated>2008-09-10T22:18:39.062-07:00</updated><title type='text'>Links</title><summary type='text'>Visit our link partners:A1.Angloindian Cuisine - Food - Juices  Sweets &amp; DessertsAnglo Indian, South Indian, North Indian Food Receipes,Summer Juices, Cocktails &amp; Wine Recipes.Sweets, Desserts &amp; Pudding Recipes2.Add-Blogs.ComB1.Business Directory2.Blogs RootC1.Fruit Juices,Wines &amp; CocktailsD1.South Indian RecipesGreat South Indian cuisine.Easy to cook great to eatEF1.Famous Cooking TipsFamous </summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/2886317230759547704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=2886317230759547704' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2886317230759547704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/2886317230759547704'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2007/12/links.html' title='Links'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2598558301457763625.post-3690736591236245818</id><published>2007-12-15T03:37:00.000-08:00</published><updated>2007-12-15T03:45:34.905-08:00</updated><title type='text'>SAAG PANEER</title><summary type='text'>Ingredients:1 kg/2 lbs spinach,1 tsp cumin powder,2 tbsp chickpea flour,4 cloves of garlic finely chopped,1 onion chopped,salt to taste,¼ tsp chili powder,½ lbs or ¼ kg paneer,2 tbsp heavy cream,¼ cup oil,3 tbsp ginger julienned &amp;2-3 tbsp fresh coriander.Method:Chop spinach and set aside. Heat oil, add cumin while heating. When oil starts to crackle, add garlic and onion, sauté until light brown,</summary><link rel='replies' type='application/atom+xml' href='http://indianrelish.blogspot.com/feeds/3690736591236245818/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2598558301457763625&amp;postID=3690736591236245818' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3690736591236245818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2598558301457763625/posts/default/3690736591236245818'/><link rel='alternate' type='text/html' href='http://indianrelish.blogspot.com/2007/12/saag-paneer.html' title='SAAG PANEER'/><author><name>alpa</name><uri>http://www.blogger.com/profile/13520738348242911110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry></feed>
